Steps to Prepare Favorite Chicken Roast - Kerala Style #mycookbook

Chicken Roast - Kerala Style
#mycookbook
Chicken Roast - Kerala Style #mycookbook

Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, chicken roast - kerala style #mycookbook. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chicken Roast - Kerala Style #mycookbook is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Chicken Roast - Kerala Style #mycookbook is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook chicken roast - kerala style #mycookbook using 18 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Chicken Roast - Kerala Style

#mycookbook:

  1. Make ready Chicken 3/4 Kilo
  2. Make ready 1 1/2 Tsp Kashmiri Chilli Powder
  3. Take 1 Tsp Coriander Powder
  4. Get 1/2 tsp Normal Chilli Powder
  5. Get 1/2 tsp Turmeric powder
  6. Prepare 1 tsp Pepper Powder
  7. Prepare 1 Onion
  8. Prepare 1 Cardamom
  9. Get 2 Cloves
  10. Make ready 1/2 Inch Cinnamon
  11. Take to taste Salt
  12. Take leaves Curry
  13. Prepare 1/2 tsp Crushed Red Chilli
  14. Take 2 Whole red Chilli
  15. Make ready Coconut Oil
  16. Take 1/2 tsp Garam Masala
  17. Prepare 1 inch Ginger
  18. Make ready 5 cloves Garlic
Steps to make Chicken Roast - Kerala Style

#mycookbook:

  1. In a Pan add Coconut Oil Add whole spices add ginger garlic and add onion sauté well.
  2. Then add all dry spices Turmeric,chilli Powder,Coriander Powder,Pepper Powder sauté well don’t burn. Add curry leaves and move from the heat and cook down and make a paste add little water and make paste.
  3. In a pan add some coconut oil add curry leaves add red chilli and sauté then add the paste and cook for a min. Then add the chicken and salt and cook add little water if needed and cook till 3/4 done and then add the crushed chillies. Cook well till roasted and add some more curry leaves in end add little garam masala in end.

So that’s going to wrap this up for this exceptional food chicken roast - kerala style #mycookbook recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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