Step-by-Step Guide to Prepare Super Quick Homemade Chicken Roast - Kerala Style #mycookbook

Chicken Roast - Kerala Style
#mycookbook
Chicken Roast - Kerala Style #mycookbook

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, chicken roast - kerala style #mycookbook. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Chicken Roast - Kerala Style #mycookbook is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Chicken Roast - Kerala Style #mycookbook is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have chicken roast - kerala style #mycookbook using 18 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Chicken Roast - Kerala Style

#mycookbook:

  1. Get Chicken 3/4 Kilo
  2. Make ready 1 1/2 Tsp Kashmiri Chilli Powder
  3. Make ready 1 Tsp Coriander Powder
  4. Take 1/2 tsp Normal Chilli Powder
  5. Take 1/2 tsp Turmeric powder
  6. Prepare 1 tsp Pepper Powder
  7. Prepare 1 Onion
  8. Get 1 Cardamom
  9. Get 2 Cloves
  10. Make ready 1/2 Inch Cinnamon
  11. Make ready to taste Salt
  12. Prepare leaves Curry
  13. Take 1/2 tsp Crushed Red Chilli
  14. Prepare 2 Whole red Chilli
  15. Make ready Coconut Oil
  16. Take 1/2 tsp Garam Masala
  17. Make ready 1 inch Ginger
  18. Take 5 cloves Garlic
Instructions to make Chicken Roast - Kerala Style

#mycookbook:

  1. In a Pan add Coconut Oil Add whole spices add ginger garlic and add onion sauté well.
  2. Then add all dry spices Turmeric,chilli Powder,Coriander Powder,Pepper Powder sauté well don’t burn. Add curry leaves and move from the heat and cook down and make a paste add little water and make paste.
  3. In a pan add some coconut oil add curry leaves add red chilli and sauté then add the paste and cook for a min. Then add the chicken and salt and cook add little water if needed and cook till 3/4 done and then add the crushed chillies. Cook well till roasted and add some more curry leaves in end add little garam masala in end.

So that’s going to wrap this up for this exceptional food chicken roast - kerala style #mycookbook recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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