Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, orange cream cheesecake. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Orange Cream Cheesecake is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Orange Cream Cheesecake is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook orange cream cheesecake using 8 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Orange Cream Cheesecake:

1. Make ready 200 g gluten free digestive biscuits crushed
2. Prepare 100 g dairy free spread melted
3. Take 225 g dairy free cream cheese
4. Take 60 g icing sugar
5. Take 65 g dairy free white chocolate melted
6. Prepare 225 g dairy free whipping cream
7. Prepare zest of one orange
8. Make ready can mandarin oranges drained

Instructions to make Orange Cream Cheesecake:

1. Preheat the oven to 160 oC - Grease a 11m by 5 cm rectangle flan tin - Mix together the crushed biscuits and melted spread - Press into the flan tin base and up the edges - Bake in the oven for 12 minutes and then set aside to cool
2. Whisk the dairy free whipping cream until light and fluffy - Whisk in the icing sugar and dairy free cream cheese - Fold in the melted dairy free white chocolate and orange zest - Spread on to the cooled biscuit base - Top with the mandarin oranges and then chill in the fridge for 2 hours

So that is going to wrap this up with this special food orange cream cheesecake recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!