Recipe of Quick Silky mashed potatoes with sweet and sour meatballs

Silky mashed potatoes with sweet and sour meatballs
Silky mashed potatoes with sweet and sour meatballs

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, silky mashed potatoes with sweet and sour meatballs. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Silky mashed potatoes with sweet and sour meatballs is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Silky mashed potatoes with sweet and sour meatballs is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have silky mashed potatoes with sweet and sour meatballs using 26 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Silky mashed potatoes with sweet and sour meatballs:
  1. Get Potatoes
  2. Take 1/4 cup cream
  3. Take Pinch salt
  4. Make ready 2 tablespoons butter
  5. Take For the sauce
  6. Prepare 1 tablespoon soy sauce
  7. Make ready 1 tablespoon white vinegar
  8. Get 3 tablespoons ketchup
  9. Get Pineapple juice
  10. Prepare Pineapple chunks
  11. Prepare Minced meat
  12. Take Colored peppers
  13. Take Chopped onion
  14. Prepare cube Seasoning
  15. Get 1/2 teaspoon black pepper
  16. Prepare 1 teaspoon cajun spice
  17. Get Oil
  18. Take Corn flour
  19. Prepare Water
  20. Take Rosemary
  21. Take Oregano
  22. Get Ginger and garlic
  23. Prepare 1/2 teaspoon Cumin
  24. Get Parsley
  25. Make ready Bread crumbs
  26. Make ready Milk
Instructions to make Silky mashed potatoes with sweet and sour meatballs:
  1. Ingredients for the meat balls
  2. In a bowl add the ingredients and all the spices
  3. In a cup add the bread and milk then mash and add it to the minced meat
  4. Form a balls and refrigerate for 20 minutes
  5. Bake or fry the balls
  6. For the sauce
  7. In s pot sauté the onion garlic ginger. Add the veggies soy sauce and pineapple juice and the seasoning cube
  8. Add the meatballs rosemary cumin and cook for 20 minutes
  9. Add corn flour slurry and stir before removing it off the heat
  10. In a pot add your potatoes and cook till very soft
  11. Drain the potatoes and peel off the skin then mash it through a fine sieve
  12. Add the cream butter and salt and mash
  13. Serve

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