Easiest Way to Make Quick Sautéed Red Cabbage, Collard Greens and Potatoes

Sautéed	Red Cabbage, Collard Greens and Potatoes
Sautéed Red Cabbage, Collard Greens and Potatoes

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, sautéed red cabbage, collard greens and potatoes. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Sautéed Red Cabbage, Collard Greens and Potatoes is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Sautéed Red Cabbage, Collard Greens and Potatoes is something which I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have sautéed red cabbage, collard greens and potatoes using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Sautéed Red Cabbage, Collard Greens and Potatoes:
  1. Take 3 strips Bacon
  2. Prepare 1/2 cup Diced Onions
  3. Prepare 2 Russet Potatoes cut into 1/2in cubes, unpeeled
  4. Get 3 cups Collard Greens, chopped into small pieces
  5. Get 2 cups grated or chopped Red Cabbage
  6. Make ready 1/2 tsp Red Wine Vinegar
  7. Prepare Pinch Sugar
  8. Take Garlic Salt
  9. Make ready Ground Black Pepper
Steps to make Sautéed Red Cabbage, Collard Greens and Potatoes:
  1. Fry 3 strips of bacon in a large pan. When done remove to drain on paper towels.
  2. Add diced onions to the large pan, season with garlic salt and black pepper. Fry diced onions in the leftover bacon grease, until translucent
  3. Add diced potatoes to the onions and season with garlic salt and black pepper. Fry until lightly crispy.
  4. Stir collard greens, red cabbage and red wine vinegar into the potatoes and onions. Season with garlic salt and black pepper. Cover with a lid. Cook until cabbage is tender (about 7 mins) uncovering and stirring often. Then remove from heat.
  5. Chop the three bacon strips into small crumbles. Stir into the the pan and serve hot.

So that is going to wrap it up with this exceptional food sautéed red cabbage, collard greens and potatoes recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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