Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to make a special dish, naked roast chicken. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Naked roast chicken is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Naked roast chicken is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook naked roast chicken using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Naked roast chicken:

1. Get 4 chicken quarters
2. Make ready 1/2 cup plus 1 tbsp unsalted butter
3. Take 6 fresh sage leaves
4. Make ready 1 sprig fresh tarragon
5. Make ready 2 cloves garlic, smashed

Instructions to make Naked roast chicken:

1. Season the chicken quarters with salt and leave them uncovered inside the fridge for at least 1 day, and up to 3 days.
2. Preheat your oven to 475 F. Transfer the chicken to a tray. Melt the tbsp butter and brush it over the chicken. Sprinkle on a light dusting of salt. Put the chicken in the oven for 20 minutes.
3. While waiting for the chicken, melt the remaining butter in a small pot over low heat. Add the sage, tarragon, garlic and a pinch of salt and keep it warm.
4. Rotate the tray of chicken and turn the oven down to 375 F. Roast for 15 minutes, then brush with the herb butter. Roast for 10 more minutes. Let rest for 10 minutes before serving with the leftover herb butter.

So that’s going to wrap this up for this special food naked roast chicken recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!