Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, vickys mini muffin-tin tortilla pizzas, gluten, dairy, egg & soy-free. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Vickys Mini Muffin-Tin Tortilla Pizzas, Gluten, Dairy, Egg & Soy-Free is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Vickys Mini Muffin-Tin Tortilla Pizzas, Gluten, Dairy, Egg & Soy-Free is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook vickys mini muffin-tin tortilla pizzas, gluten, dairy, egg & soy-free using 4 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Mini Muffin-Tin Tortilla Pizzas, Gluten, Dairy, Egg & Soy-Free:

1. Get 2 large tortillas, see Vickys Tortillas on my profile for a free-from recipe
2. Take 12 tsp pizza sauce of your choice
3. Make ready 12 tbsp other toppings you like - sweetcorn, chopped roasted peppers, sausage, ham, pineapple etc
4. Make ready 12 tbsp grated cheese of choice, I use Redwoods Cheezly free-from brand, Mozzarisilla brand and nutritional yeast flakes

Steps to make Vickys Mini Muffin-Tin Tortilla Pizzas, Gluten, Dairy, Egg & Soy-Free:

1. Preheat oven to gas 6 / 200C / 400°F and lightly spray a 12 hole muffin tin with oil
2. Use a 2.5" / 3" round cookie cutter to cut discs out of the tortillas small enough to lightly press into your muffin tin holes
3. Spoon a teaspoon of sauce over each and spread it around
4. Add your toppings and cheese
5. Bake for 12 minutes until the cheese has melted and the pizzas are heated through
6. You can use a flat baking tray instead but the muffin tin does a good job at containing the cheese

So that’s going to wrap it up with this special food vickys mini muffin-tin tortilla pizzas, gluten, dairy, egg & soy-free recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!