Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, english roast beef. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

English Roast Beef is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. English Roast Beef is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook english roast beef using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make English Roast Beef:

1. Make ready 1 kg beef round roast
2. Make ready 3 tbsp butter
3. Prepare To taste salt and pepper
4. Prepare 1/2 cup white wine
5. Prepare 1/2 tsp dried sage
6. Make ready 1 bay leaf
7. Take 1 medium onion, sliced
8. Take 2 cloves garlic, minced
9. Prepare 1 tbsp flour

Instructions to make English Roast Beef:

1. Preheat oven to 175°C (350°F). Season the roast with salt and pepper to taste.
2. In a cast iron pot or Dutch oven, melt two of the three tbsp of butter. Brown the roast on all sides in the butter.
3. When the roast is browned, add wine, sage, bay leaf, onion, and garlic. Optionally add red pepper flakes and additional salt. Cover the pot and place roast in the oven for 2–3 hours, or until desired level of doneness.
4. Melt remaining 1 tbsp of butter in a small saucepan on medium heat. Mix 1 tbsp of flour until well combined. Reduce heat to low until roux is lightly browned, being careful not to burn it. Season with sage, salt, and pepper to taste.
5. Add ½ cup of water, and remaining liquid from roast including onions and garlic. Rise heat to medium, bring to a boil and lower to low heat, simmering until gravy thickens.
6. Slice roast and serve topped with gravy.

So that’s going to wrap this up for this special food english roast beef recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!