Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, oven skillet eggplant. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Oven Skillet Eggplant is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Oven Skillet Eggplant is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have oven skillet eggplant using 13 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Oven Skillet Eggplant:
- Prepare ——eggplant——–
- Make ready 1 large eggplant, Aubergine
- Take 1/2 teaspoon salt
- Prepare 2 tablespoons extra virgin olive oil
- Get —sauce—–
- Take 1/2 pound sausage
- Make ready 1 teaspoon sweet basil chopped
- Make ready 1 teaspoon oregano chopped
- Take 1 teaspoon salt
- Get 15 ounces tomato sauce
- Take 2 tablespoons demerara sugar
- Take —-topping——
- Make ready 2-1/2 cups chunk mozzarella cheese
Steps to make Oven Skillet Eggplant:
- Preheat oven 400 degrees fahrenheit
- Brown the sausage in the olive oil in an oven safe dish
- Remove the sausage to a bowl
- Peel and thinly slice the eggplant
- Layer the eggplant in a circle pattern in the dripping of oil and sausage drippings. salt all the eggplant slices
- Mix the sauce ingredients with the cooked sausage
- Pour on top of eggplant layers
- Add cheese to top of sauce put in oven for 35-45 minutes.
- Let sit 5 minutes
- Serve, I hope you enjoy!
So that is going to wrap it up for this special food oven skillet eggplant recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
