Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, vickys fruity pork meatballs, gluten, dairy, egg & soy-free. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Vickys Fruity Pork Meatballs, Gluten, Dairy, Egg & Soy-Free is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Vickys Fruity Pork Meatballs, Gluten, Dairy, Egg & Soy-Free is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have vickys fruity pork meatballs, gluten, dairy, egg & soy-free using 4 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Vickys Fruity Pork Meatballs, Gluten, Dairy, Egg & Soy-Free:
- Get 300 grams pork meatballs
- Make ready 3 tbsp caramelised onion chutney or marmalade
- Prepare 300 ml vegetable stock
- Get 2 red apples, thickly diced
Steps to make Vickys Fruity Pork Meatballs, Gluten, Dairy, Egg & Soy-Free:
- Fry the meatballs in a non-stick pan for 2 minutes on a high heat until browned
- Stir in the churney, stock and apples then bring to the boil and simmer for 15 minutes until sauce has thickened
- Serve with mashed potato or boiled rice
So that’s going to wrap it up with this special food vickys fruity pork meatballs, gluten, dairy, egg & soy-free recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
