Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, iron skillet seared steak. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Iron Skillet Seared Steak is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Iron Skillet Seared Steak is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook iron skillet seared steak using 6 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Iron Skillet Seared Steak:

1. Make ready 1 Rib Eye Steak
2. Make ready salt, kosher
3. Get black pepper, fresh ground
4. Prepare 2 T butter
5. Get 1 Garlic, sliced
6. Make ready 1 rosemary sprig

Instructions to make Iron Skillet Seared Steak:

1. Take your steak and bring it to room temperature
2. Moderately season the steak with salt and pepper
3. Place cast iron skillet on high heat
4. Drop the butter on the skillet and after its melted, drop the steak in. Dont burn the butter.
5. Cook the steak on 1 side for 2 minutes.
6. Flip the steak, cook for 2 minutes. Add the garlic and rosemary while basting with butter
7. Remove steak from the skillet and let it rest for about 2 minutes
8. Plate and serve with butter sauce over the steak. Enjoy!

So that is going to wrap this up for this exceptional food iron skillet seared steak recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!