Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, vegetable egg roll. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

vegetable egg roll is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. vegetable egg roll is something that I have loved my whole life. They are fine and they look fantastic.

In a large skillet over medium heat, cook green pepper and beans in oil until tender. Add the cabbage, broccoli, zucchini, herbes de Provence and pepper. Lay the egg roll skins on a flat surface and lightly brush edges with water. Fold the bottom of the wrapper over the filling, then fold in the sides and roll.

To get started with this particular recipe, we have to prepare a few components. You can have vegetable egg roll using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make vegetable egg roll:

1. Prepare 10 large egg roll wrappers
2. Take 1 cup lite soy sauce
3. Prepare 1/2 cup Shaoxing wine
4. Make ready 1 tbsp granulated garlic powder
5. Take 2 lb bag coleslaw mix
6. Take 1 tsp ground black pepper

Start by placing your egg roll wrapper in front of you in the shape of a diamond. Add ¼ cup vegetable mixture on egg roll wrapper. Fold in the bottom, and then two side triangles–to make it look like an envelope. Roll up the egg roll wrapper from the bottom tightly.

Instructions to make vegetable egg roll:

1. put spices wine soy sauce In a deep pan heat stir mix well add coleslaw mix
2. simmer for 10 minutes let sit with cover on drain cooked cabbage in a sieve
3. Turn wrap like a diamond put one and a half tablespoons of mix towards the top fold in sides - - https://cookpad.com/us/recipes/357591-homemade-wonton-or-eggroll-wrappers
4. and roll down the last flap moisten with a little water
5. deep fry till done

Fold in the bottom, and then two side triangles–to make it look like an envelope. Roll up the egg roll wrapper from the bottom tightly. Only three vegetables are needed to make the egg roll filling: shredded cabbage, shredded carrots, and sliced mushrooms. These vegetables are sautéed ahead of time to release their moisture. Together, they serve as a deliciously soft vegetable medley to complement the extra crunchy fried egg roll wrappers.

So that is going to wrap this up with this exceptional food vegetable egg roll recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!