Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, sticky maple ribs in a skillet of cast-iron batch 88. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Sticky Maple Ribs in a skillet of cast-iron batch 88 is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Sticky Maple Ribs in a skillet of cast-iron batch 88 is something which I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have sticky maple ribs in a skillet of cast-iron batch 88 using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Sticky Maple Ribs in a skillet of cast-iron batch 88:

1. Get 2-2/3 pound pork spareribs
2. Prepare 1 cup maple syrup
3. Prepare 1 tablespoon smoked paprika
4. Make ready 1 tablespoon salt
5. Make ready 1 tablespoon ground black pepper
6. Get 1 tablespoon granulated garlic powder
7. Prepare 1 teaspoon onion powder
8. Get 1/2 stick butter

Instructions to make Sticky Maple Ribs in a skillet of cast-iron batch 88:

1. Wash your ribs. Mix the spices
2. Coat each rib with the rub mixture
3. Heat the skillet with the ribs coated in it add the butter.
4. Turn often
5. When the ribs are just done add the maple syrup and simmer still turning often. For about 10 minutes.
6. Let rest 15 minutes turn coating each rib every 5 minutes
7. Serve I hope you enjoy!

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