Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, mike's cajun shrimp smoked sausage & baby potato skillets. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Mike's Cajun Shrimp Smoked Sausage & Baby Potato Skillets is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Mike's Cajun Shrimp Smoked Sausage & Baby Potato Skillets is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have mike's cajun shrimp smoked sausage & baby potato skillets using 30 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Mike's Cajun Shrimp Smoked Sausage & Baby Potato Skillets:
- Get ● For The Proteins
- Get 10 oz Andulie Or Smoked Sausage [sliced on the bias]
- Get 1 Pound LG Presteamed Shrimp [shelled]
- Get ● For The Vegetables
- Make ready 6 LG Baby Red Potatoes [quartered]
- Take 1 EX LG Sweet Onion
- Get 1 Bag Colorful Sweet Baby Mini Bell Peppers
- Make ready ● Or, You Can Use
- Get 1 LG Sweet Green Bell Pepper [deseeded]
- Prepare 1 LG Sweet Red Bell Pepper [deseeded]
- Prepare 1 LG Sweet Orange Bell Pepper [deseeded]
- Make ready 1 LG Sweet Yellow Bell Pepper [deseeded]
- Make ready ● Other Vegetables
- Get 2 LG Jalapeno Peppers [deseeded]
- Make ready 2 Cups Thick Sliced Mushrooms [lightly wiped clean]
- Prepare 6 Cloves Fine Minced Garlic
- Get as needed Green Onions [for garnish]
- Prepare ● For The Seasonings [see directions below for amounts]
- Prepare Italian Seasoning
- Get Cajun Seasoning
- Make ready Cayenne Pepper
- Take Fresh Ground Black Pepper
- Prepare Granulated Garlic Powder
- Make ready Granulated Onion Powder
- Prepare Leaves Crushed Bay
- Prepare Red Pepper Flakes
- Prepare Dried Parsley
- Take Dried Cilantro
- Prepare Garlic Olive Oil
- Make ready Vegetable Broth
Steps to make Mike's Cajun Shrimp Smoked Sausage & Baby Potato Skillets:
- Here's the bulk of what you'll need. Shrimp not pictured.
- Or, you can use large sweet bell peppers.
- Add everything in the vegetable section. Slice or mince your vegetables. Coat with garlic olive oil as needed. Add 1 tsp fresh ground black pepper, 1 tsp Italian seasoning, 1/2 tsp red pepper flakes, 1/4 tsp Crushed Bay Leaves and 1 tsp Cajun seasoning. Mix well.
- All ingredients are good to go!
- Slice your sausage and de-shell your shrimp. Lightly coat in garlic olive oil. Add 1/2 tsp fresh ground pepper, 1/2 tsp Cajun seasoning, 1/2 tsp granulated garlic, 1/2 tsp granulated onion, 1 tbsp dried parsley and 1/2 tbsp dried Cilantro.
- Dry your potatoes and lightly coat with garlic olive oil.
- Add 1 tsp Cajun seasoning, 1/2 tsp granulated garlic and a 1/2 tsp granulated onion powder. Mix well
- Fry potatoes until you've created a char. About 7 minutes on high.
- My students divided the potatoes and vegetables and cooked them in separate 10" skillets.
- Bake both at 350° for 35 minutes. Pull from oven and add a dash of vegetable broth to each skillet. Stir.
- Add shrimp and smoked sausage on top. Bake again at 350° for 15 minutes. Garnish with fresh chopped green onions and serve. Enjoy!
So that’s going to wrap it up with this exceptional food mike's cajun shrimp smoked sausage & baby potato skillets recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


