Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, cod milt (shirako or tachi) miso soup - including how to prep the milt. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

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To begin with this recipe, we must first prepare a few components. You can have cod milt (shirako or tachi) miso soup - including how to prep the milt using 5 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Cod Milt (shirako or tachi) Miso Soup - Including how to prep the milt:

1. Make ready as much (to taste) Cod milt (shirako, called madachi or sukedachi depending on the type of cod it comes from)
2. Prepare Salt (for prepping the milt)
3. Get Dashi stock (or water and dashi stock granules)
4. Make ready MIso
5. Make ready Green onion or scallion

Steps to make Cod Milt (shirako or tachi) Miso Soup - Including how to prep the milt:

1. I used inexpensive suketachi cod milt this time.
2. Wash the cod milt quickly in water and put in a bowl. Add a pinch of salt and mix gently with your hands. It will start to foam a little.
3. Wash the milt while transferring it from a sieve to the bowl back and forth, until any sliminess is gone. Cut into bite-sized pieces.
4. Make the miso soup. Heat up the dashi stock. Carefully drop in the cod milt. When it comes to a boil, simmer for 1 minute, then dissolve in the miso.
5. Add some chopped green onion to taste.

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