Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, egg rolls mom style. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

egg rolls mom style is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. egg rolls mom style is something that I have loved my whole life. They are nice and they look fantastic.

Mama Ruthie's Chinese Egg Rolls Recipe Rules. Soggy, hot filling makes soggy egg rolls. While cabbage mixture is cooking, place egg roll skins on large work surface. For each egg roll, bring up bottom corner; fold in side corners and roll up.

To begin with this recipe, we have to prepare a few ingredients. You can have egg rolls mom style using 6 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make egg rolls mom style:

1. Prepare 2 packages egg roll wrappers
2. Prepare 2 lb lean ground meat
3. Prepare 2 cup shredded carrots
4. Take 8 cup diced cabbage (half head of a large cabbage)
5. Take 1/2 cup soy sauce depends on ur taste u can use less
6. Take 1/4 cup water

Lay out one egg roll skin with a corner pointed toward you. Fold left and right corners toward the center and continue to roll. Brush a bit of the flour paste on the final corner to help seal the egg roll. In a large nonstick skillet, cook sausage over medium heat until no longer pink; drain well.

Instructions to make egg rolls mom style:

1. you will need two skillets one xlarge n one medium size
2. in x large skillet cook lean meat till done drain and rinse meat n skillet
3. in x large skillet add meat n cabbage n soy sauce n water stir cover let steam for about five minutes till cabbge is tender
4. now add carrots for about five more minutes till cabbage is done
5. turn burner off and in other skillet add about 1/2 cup of oil n heat up
6. take wrap n moist edges add a little bit of meat mixture n seal shut by rolling and moisting
7. fry egg roll till golden brown rolling oneach side
8. continue step 6 n 7 till all wraps are gone or mixture

Brush a bit of the flour paste on the final corner to help seal the egg roll. In a large nonstick skillet, cook sausage over medium heat until no longer pink; drain well. Stir in the coleslaw mix, water chestnuts, onions, soy sauce, garlic powder, ginger, salt and pepper. Position an egg roll wrapper with one point toward you. Serve with sweet and sour sauce, plum sauce, hoisin sauce or jalapeño pepper jelly.

So that’s going to wrap it up for this special food egg rolls mom style recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!