Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, instant prep! japanese pub-style salt cured cucumbers. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Instant Prep! Japanese Pub-style Salt Cured Cucumbers is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Instant Prep! Japanese Pub-style Salt Cured Cucumbers is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have instant prep! japanese pub-style salt cured cucumbers using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Instant Prep! Japanese Pub-style Salt Cured Cucumbers:

1. Take Cucumber
2. Get Salt
3. Take ☆ Chicken soup stock powder
4. Prepare ☆ Sesame oil
5. Take ☆ Finely grated garlic
6. Get ☆ Ground sesame seeds
7. Take Bonito flakes

Steps to make Instant Prep! Japanese Pub-style Salt Cured Cucumbers:

1. Sprinkle coarse salt on the cucumber and roll on a cutting board while pressing down with the palm of the hand.
2. Let sit for about 10 minutes, then rinse lightly.
3. Trim both ends and chop evenly into 3 to 4 pieces, then quarter each piece lengthwise.
4. Combine salt and the ☆ seasonging ingredients, add cucumbers and toss. Next, add ground sesame seeds.
5. Transfer to a serving dish, sprinkle with bonito flakes and serve.

So that’s going to wrap it up with this exceptional food instant prep! japanese pub-style salt cured cucumbers recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!