Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, vickys stewed cabbage in milk, gluten, dairy, egg & soy-free. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Vickys Stewed Cabbage in Milk, Gluten, Dairy, Egg & Soy-Free is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Vickys Stewed Cabbage in Milk, Gluten, Dairy, Egg & Soy-Free is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook vickys stewed cabbage in milk, gluten, dairy, egg & soy-free using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Vickys Stewed Cabbage in Milk, Gluten, Dairy, Egg & Soy-Free:

1. Take 1 head cabbage, chopped
2. Make ready 1 enough water to cover the cabbage
3. Make ready 1 milk, any kind you use - coconut milk, rice milk, whole dairy
4. Prepare 1 pinch each salt, pepper & ground nutmeg to taste
5. Get 1 tbsp sunflower spread/butter

Instructions to make Vickys Stewed Cabbage in Milk, Gluten, Dairy, Egg & Soy-Free:

1. Put the chopped cabbage into a large pan of boiling water. Simmer for 20 minutes, then drain
2. Add milk to the saucepan, enough to cover the cabbage. Let it stew in the milk until it's reduced to just a coating on the cabbage - don't let the milk boil
3. When cooked through, season with salt, pepper and nutmeg to taste and a tablespoon of butter/sunflower spread melted through
4. Other vegetables cooked in milk this way are just as tasty such as carrots and cauliflower
5. My grannie and mother both always cooked their cabbage this way and I do too

So that is going to wrap it up with this special food vickys stewed cabbage in milk, gluten, dairy, egg & soy-free recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!