Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, black eyes peas and ham shanks. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Black eyes peas and ham shanks is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Black eyes peas and ham shanks is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have black eyes peas and ham shanks using 14 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Black eyes peas and ham shanks:

1. Make ready bag black eye peas
2. Take Ham shank
3. Take chopped onion
4. Take garlic cloves (mince)
5. Prepare red bell pepper (dice)
6. Take green bell pepper (dice)
7. Prepare celery sticks (dice)
8. Make ready Lawry's seasoing
9. Get ground black pepper
10. Make ready garlic powder
11. Get onion powder
12. Make ready thyme ground
13. Prepare oregano ground
14. Get Liquid Smoke

Steps to make Black eyes peas and ham shanks:

1. Start boiling ham shank. It takes 1 to 2 hours for it to get nice and tender I use the both from the ham shank add black eye peas if you need to add water to the pot you can, boil black eye peas on meduim saute onions, garlic, celery, bell pepper , till transulcent, add to black eye peas add seasoing , peas take 1 hour till done

So that is going to wrap this up with this exceptional food black eyes peas and ham shanks recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!