Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, black eyes peas and ham shanks. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Black eyes peas and ham shanks is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Black eyes peas and ham shanks is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook black eyes peas and ham shanks using 14 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Black eyes peas and ham shanks:

1. Make ready bag black eye peas
2. Take Ham shank
3. Get chopped onion
4. Get garlic cloves (mince)
5. Make ready red bell pepper (dice)
6. Make ready green bell pepper (dice)
7. Prepare celery sticks (dice)
8. Make ready Lawry's seasoing
9. Take ground black pepper
10. Make ready garlic powder
11. Get onion powder
12. Prepare thyme ground
13. Get oregano ground
14. Get Liquid Smoke

Steps to make Black eyes peas and ham shanks:

1. Start boiling ham shank. It takes 1 to 2 hours for it to get nice and tender I use the both from the ham shank add black eye peas if you need to add water to the pot you can, boil black eye peas on meduim saute onions, garlic, celery, bell pepper , till transulcent, add to black eye peas add seasoing , peas take 1 hour till done

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