Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, vegan southwestern egg rolls. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Vegan Southwestern Egg Rolls is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Vegan Southwestern Egg Rolls is something that I’ve loved my whole life.

We partnered with WHOLLY® GUACAMOLE (sponsored post) to bring you our Crispy Vegan Southwest Egg Rolls. They're made with our homemade egg roll wrappers and filled with healthy vegetables, a blend of Mexican spices, and creamy and delicious Wholly Guacamole. Serve them as an appetizer, a side dish, or for dinner. Add diced red peppers, green onions and jalapeños.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook vegan southwestern egg rolls using 12 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Vegan Southwestern Egg Rolls:

1. Prepare 1 tbsp canola oil
2. Prepare 1/2 large red bell pepper, diced
3. Make ready 2 green onions, diced ( white and green parts)
4. Get 1 jalapeno, diced
5. Get 1 can corn, drained (11 oz)
6. Prepare 1 can black beans, drained and rinsed (15 oz)
7. Make ready 1 cup fresh spinach, choppef
8. Take 3 tbsp fresh cilantro, chopped
9. Take 1 tbsp chili powder
10. Prepare 1 tbsp cumin
11. Prepare 8 whole wheat tortillas
12. Take 1 canola oil for frying

How to make vegetarian baked southwest egg rolls Cook bell pepper and green onions in olive oil over medium heat. Vegan Southwestern Egg Rolls step by step. Add diced red peppers, green onions and jalapeños. Add black beans, corn, spinach, cilantro and seasonings.

Steps to make Vegan Southwestern Egg Rolls:

1. Heat 1 Tbsp canola oil in skillet over medium high heat.
2. Add diced red peppers, green onions and jalapeños. Cook 3 - 4 minutes.
3. Add black beans, corn, spinach, cilantro and seasonings. Taste and adjust seasonings to your liking.
4. Remove from heat and get ready to assemble egg rolls.
5. Warm tortillas in microwave. I do 2 at a time between damp paper towels.
6. Spoon 1/8 of filling across center of tortilla. Fold in sides first then roll tightly. Dampen flap with water and press to seal. Roll remaining tortillas. Place seam side down on cookie sheet and place in freezer while oil heats. (This helps them seal)
7. Heat enough oil in skillet to go at least half way up tortilla. Fry one side then flip and fry other side until golden brown.
8. OPTION: Instead of frying in oil, I grilled on a griddle pan. Less time, mess and calories!
9. Serve with salsa, guacamole, or vegan ranch for dipping!

Add diced red peppers, green onions and jalapeños. Add black beans, corn, spinach, cilantro and seasonings. Taste and adjust seasonings to your liking. Remove from heat and get ready to assemble egg rolls. Jocelyn and I decided that this year it would be fun to make each other dinner for Valentine's Day.

So that is going to wrap this up with this exceptional food vegan southwestern egg rolls recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!