Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, crunchy zucchini stuffed meatballs. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Crunchy Zucchini Stuffed Meatballs is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Crunchy Zucchini Stuffed Meatballs is something which I’ve loved my entire life.

My first attempt making Turkey Meatballs and Zucchini Noodles (Zoodles)! Zucchini Meatballs are meatless, made with grated zucchini, garlic, Pecorino Romano, basil, bread crumbs and egg, then baked in the oven and finished in a Pomodoro sauce. I added a bunch of spices, so the taste was decent, but the texture was gummy on the inside and crunchy on the outside. In this recipe zucchini are hollowed into 'boats' and stuffed with bread crumbs, Cheddar cheese, onion, parsley, egg and Parmesan cheese.

To begin with this recipe, we must prepare a few components. You can have crunchy zucchini stuffed meatballs using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Crunchy Zucchini Stuffed Meatballs:

1. Get 1 lb ground beef
2. Make ready 1 lb ground lamb
3. Make ready 1 zucchini; small dice
4. Take 2 eggs
5. Get 3/4 C breadcrumbs
6. Prepare 1/4 C worcestershire sauce
7. Prepare 1 T garlic powder
8. Get 2 t onion powder
9. Get 2 t dried oregano
10. Take 1/4 t ground thyme
11. Take 1 large pinch kosher salt & black pepper

Mozzarella-Stuffed Chicken Parm Meatballs! (Sub almond or coconut flour) All the flavors of chicken parmesan in a fun-to-eat bite! Crunchy and gooey all in one bite. Add the stuffed zucchini and any meatballs and bring to the boil. Serve the stuffed zucchini with a little of the sauce and a dollop of yoghurt.

Steps to make Crunchy Zucchini Stuffed Meatballs:

1. Heat a small saute pan with enough oil to cover. Add zucchini with a pinch of salt and pepper. Saute briefly for 1 minute or until zucchini just begins to soften. Dont fully cook if a crunchy texture is desired.
2. Cool zucchini in fridge until chilled.
3. Combine all ingredients together in a large mixing bowl and mix well.
4. Grab a few pieces of zucchini and surround with meat mixture. Roll into small balls.
5. Bake at 400° for approximately 20 minutes or until meatballs reach 155°.
6. Variations; Bell peppers, roasted garlic or tomatoes or bell peppers, fresh herbs, rosemary, yogurt, tomato, red onion, dried onion soup mix, dill, lemon, horseradish, turmeric, celery seed, fennel seed, shallots, sumac, chile powder, cumin, cayenne, crushed pepper flakes, parsely, cilantro, ginger, scallions, ground jalapeño powder, coriander seed, peppercorn melange, dried sriracha, applewood, basil, white pepper, paprika, smoked paprika, serrano, ancho chile, bacon, pancetta, red wine marinade,

Add the stuffed zucchini and any meatballs and bring to the boil. Serve the stuffed zucchini with a little of the sauce and a dollop of yoghurt. Juicy, tender and delicious beef meatballs with zucchini and Parmesan, this is one of our favorite You can serve the meatballs with zucchini immediately with mashed potatoes and salad or POLISH MEATBALLS - Comforting and delicious Polish meatballs stuffed with mushrooms and served with. Saw this recipe recently; trying it for SuperBowl with Porcupine Meatballs. An incredible Turkey Zucchini Meatballs recipe from Ottolenghi.

So that’s going to wrap it up with this exceptional food crunchy zucchini stuffed meatballs recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!