Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, peas and gravy (or peas in a roux). It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Peas and gravy (or peas in a roux) is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Peas and gravy (or peas in a roux) is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook peas and gravy (or peas in a roux) using 11 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Peas and gravy (or peas in a roux):

1. Make ready 1/2 cup all-purpose flour
2. Take 1/2 cup vegetable oil
3. Prepare 2 can peas
4. Take 2 lb pork stew meat
5. Get 1 onion
6. Take 2 celery stocks
7. Take 1/2 green bell pepper
8. Get salt
9. Make ready pepper
10. Prepare 4 cup water
11. Get 1 can beef broth

Instructions to make Peas and gravy (or peas in a roux):

1. Dice vegetables and set aside.
2. Now you're gonna make a roux. Pour half a cup of vegetable oil into a large pot. Heat over medium high for about 2 minutes.
3. Lower heat to medium. Pour in half cup of flour. Add more of necessary. The roux needs to look like a thin watery paste.
4. Stir constantly until roux is a very dark brown. While stirring be sure to scrape bottom of pot. If it stops moving for too long it'll burn. It'll look thicker as it cooks.
5. Once roux is dark enough add vegetables. Stir constantly for about 2 minutes.
6. Next add beef broth.
7. Add stew meat. You can chop it into small pieces first of you prefer.
8. Add 2 cups of water.
9. Cook for about half an hour.
10. Add peas.
11. Add 2 more cups of water.
12. Season to taste. Cook on medium heat for an hour.
13. Lower heat and continue cooking for another 45 minutes or until gravy has thickened. It will still be watery when it's done. Not thick like actual gravy.
14. Serve over rice.

So that is going to wrap it up with this exceptional food peas and gravy (or peas in a roux) recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!