Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, yellow split pea-sweet potato corn chowder. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Yellow Split Pea-Sweet Potato Corn Chowder is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Yellow Split Pea-Sweet Potato Corn Chowder is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook yellow split pea-sweet potato corn chowder using 20 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Yellow Split Pea-Sweet Potato Corn Chowder:

1. Take dry yellow split peas, rinsed
2. Make ready sweet potatoes, pealed and diced (approx 4 cups)
3. Get red onion, diced
4. Prepare red bell pepper, diced
5. Take frozen yellow corn
6. Make ready green Granny Smith apple, cored and diced
7. Get jalapeño, diced (optional)
8. Take water
9. Take bay leaves
10. Prepare Extra Virgin Olive Oil
11. Prepare ginger, fresh minced
12. Prepare garlic, fresh minced
13. Make ready corse sea salt
14. Prepare chipotle powder
15. Get nutmeg
16. Make ready smoked paprika
17. Take tumeric
18. Get dried thyme
19. Get fresh Italian Parsley, diced
20. Make ready Diced green onions, garnish

Instructions to make Yellow Split Pea-Sweet Potato Corn Chowder:

1. Saute onion, bell pepper, and jalapeño in olive oil, until soft. Add some water to keep moist or from sticking to pan.
2. Add ginger and garlic and continue to sauté for a few minutes.
3. Add sweet potatoes and apple and a little water and simmer for 5 minutes
4. Add split peas, 8 cups of water, bay leaves and bring to boil. Simmer 30 minutes
5. Add the remainder of ingredients: corn, thyme, chipotle, paprika, tumeric, nutmeg, and salt.
6. Continue to simmer on medium heat for 20 Minutes
7. Add ground pepper or more salt to taste and fresh Italian parsley. Remove bay leaves at this time.
8. Blend in batches, leaving 1/4 of soup in the pot, and blend until smooth and stir puréed soup back in pot with the remaining batch. Bring to boil and remove from heat. Should be nice and thick.
9. Garnish with diced green onions, enjoy.
10. Nutrition per 1 cup serving

So that’s going to wrap this up for this exceptional food yellow split pea-sweet potato corn chowder recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!