Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, jamaican red peas soup. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Jamaican red peas soup is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Jamaican red peas soup is something which I have loved my entire life.

Caribbean Red Peas Soup (stewed peas) This is my vegan and gluten-free version of Jamaican red peas soup. Red peas soup is traditionally cooked with salt beef, salted pig's tail, or chicken feet. Jamaican Red Pea Soup recipe is definitely a family favourite, and one of the most recognisable soups to come out of Jamaica.

To get started with this recipe, we must prepare a few ingredients. You can have jamaican red peas soup using 17 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Jamaican red peas soup:

1. Prepare pig tail (cut in pieces)
2. Take stew beef (cut in pieces)
3. Get Red peas
4. Make ready grace cock soup
5. Make ready flour
6. Prepare cornmeal
7. Make ready yam
8. Take sweet potato
9. Get pimento seeds
10. Make ready escallion
11. Make ready thyme
12. Make ready green scotch bonnet pepper
13. Prepare pumpkin
14. Prepare small dasheen (to thicken soup)
15. Prepare Kendel coconut powder
16. Make ready pegs garlic
17. Make ready pimento seeds

This version of the red kidney bean soup is made with salted pig's tail. Traditional Jamaican red peas soup with pig's tail, sweet potato and coconut milk. Cook until the pig's tail and peas is partially cook. A traditional Jamaican Red Pea Soup recipe for those who want to take the time to soak dry Red Peas (Kidney Beans).

Instructions to make Jamaican red peas soup:

1. Rinse pig's tail and beef with vinegar and water.
2. Boil pig tail for about 5 mins., to get rid of excess salt.
3. Rinse peas and place in pressure cooker, dice pumpkin and dasheen and add to peas along with garlic and pimento seeds. Add enough water to cover the peas. Then bring to a boil.
4. Pour about 6 cups tap water in the pressure cooker, then add meat. cover and pressure for 30 minutes. (start counting after the pressure cooker starts making that sound :))
5. Remove from heat and allow the cooker to cool, then open. remove meat if they are already tender.
6. Pour out the contents of the pressure cooker in another pot, or use an ordinary cover on the pressure cooker. Use the flour and cornmeal to make dumplings, peel and slice yam and sweet potato or any other ground provision you like, add to the pot.
7. Mix the coconut cream in 1 cup warm water and add to pot
8. Add, cock soup, escallion, thyme and scotch bonnet pepper. Cover and allow food to cook. This will take about 15 minutes. Add cooked meat when about 5 mins remain.
9. Stir regularly to prevent sticking.
10. Remove from heat, and enjoy!

Cook until the pig's tail and peas is partially cook. A traditional Jamaican Red Pea Soup recipe for those who want to take the time to soak dry Red Peas (Kidney Beans). Soak the dry Red Peas and the pig's tail or salt beef overnight. Next day put Red Peas in a large saucepan, cover with water, bring to the boil, turn heat down to a simmer. Rich and decadent, Jamaican Red Peas Soup (actually made with Red Kidney Beans) is thick, creamy and full of meat, dumplings and ground provisions, making it perfect for a summer starter or a warming winter meal.

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