Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, vickys creamy butterscotch dip, gluten, dairy, egg & soy-free. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Vickys Creamy Butterscotch Dip, Gluten, Dairy, Egg & Soy-Free is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Vickys Creamy Butterscotch Dip, Gluten, Dairy, Egg & Soy-Free is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have vickys creamy butterscotch dip, gluten, dairy, egg & soy-free using 4 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Vickys Creamy Butterscotch Dip, Gluten, Dairy, Egg & Soy-Free:

1. Prepare 100 grams cashew nuts
2. Prepare 1 tsp lemon juice
3. Get 1 dash rice milk
4. Prepare 4 tbsp soft brown sugar

Steps to make Vickys Creamy Butterscotch Dip, Gluten, Dairy, Egg & Soy-Free:

1. Soak the cashews in warm water for an hour or two then drain and rinse
2. Put into a blender with the lemon juice and sugar
3. Puree smooth, adding rice milk as required to get the mixture churning. Don't add too much, we want to keep it thick
4. Taste and add more brown sugar as required
5. Serve as a dip for fruits, marshmallows, cookies and breadsticks
6. Makes around 120g or about a cup

So that’s going to wrap it up for this exceptional food vickys creamy butterscotch dip, gluten, dairy, egg & soy-free recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!