Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, slow cooker split pea soup. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Slow Cooker Split Pea Soup is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Slow Cooker Split Pea Soup is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have slow cooker split pea soup using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Slow Cooker Split Pea Soup:
- Make ready 1 package (16 ounces) dried green split peas, rinsed
- Take 1 large onion, chopped
- Take 1 1/2 Cups chopped carrots
- Make ready 3 garlic cloves, minced
- Get 1 teaspoon Ground Black Pepper
- Get 1/2 teaspoon dried rosemary, crushed
- Make ready 1/2 teaspoon dried thyme
- Make ready 1 carton (32 ounces) reduced-sodium chicken broth
- Prepare 3 cups water
- Take 2 cups cubed fully cooked ham steaks
- Get 2-3 Bay Leaves
Instructions to make Slow Cooker Split Pea Soup:
- Mix all ingredients, except the ham, the water & stock, and the bay leaves, into the slow cooker.
- Add the ham and water & stock into the pot, stir everything together.
- Finally, place the bay leaves into the pot.
- Put the lid on the slow cooker, set the temperature on low, and cook for 8 hours.
- Enjoy!
So that’s going to wrap this up with this exceptional food slow cooker split pea soup recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
