Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, slow cooker split pea soup. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Slow Cooker Split Pea Soup is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Slow Cooker Split Pea Soup is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook slow cooker split pea soup using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Slow Cooker Split Pea Soup:

1. Get 1 package (16 ounces) dried green split peas, rinsed
2. Make ready 1 large onion, chopped
3. Prepare 1 1/2 Cups chopped carrots
4. Take 3 garlic cloves, minced
5. Make ready 1 teaspoon Ground Black Pepper
6. Prepare 1/2 teaspoon dried rosemary, crushed
7. Prepare 1/2 teaspoon dried thyme
8. Take 1 carton (32 ounces) reduced-sodium chicken broth
9. Prepare 3 cups water
10. Take 2 cups cubed fully cooked ham steaks
11. Prepare 2-3 Bay Leaves

Instructions to make Slow Cooker Split Pea Soup:

1. Mix all ingredients, except the ham, the water & stock, and the bay leaves, into the slow cooker.
2. Add the ham and water & stock into the pot, stir everything together.
3. Finally, place the bay leaves into the pot.
4. Put the lid on the slow cooker, set the temperature on low, and cook for 8 hours.
5. Enjoy!

So that’s going to wrap it up with this special food slow cooker split pea soup recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!