Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to make a special dish, pickled cucumbers (quick-prep microwave version). It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Pickled Cucumbers (Quick-Prep Microwave Version) is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Pickled Cucumbers (Quick-Prep Microwave Version) is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook pickled cucumbers (quick-prep microwave version) using 5 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Pickled Cucumbers (Quick-Prep Microwave Version):

1. Make ready Cucumbers
2. Take Ginger (julienne)
3. Prepare ● Soy sauce
4. Make ready ● Sugar
5. Take ● Vinegar

Instructions to make Pickled Cucumbers (Quick-Prep Microwave Version):

1. Slice cucumber into 5 mm thickness, sprinkle with salt (not included in ingredients) and let sit for 30 minutes.
2. After 30 minutes, put the ● ingredients in a heat-proof dish and microwave for 2 minutes.
3. Drain the excess water and add ginger to Step 2.
4. Mix lightly from time to time.
5. It will be done in 2 to 3 hours (It's almost done at this stage, but it becomes more thoroughly pickled with time).
6. Chill in the refrigerator after pickling.
7. Don't throw away the remaining liquid! You can use it for the next time you make this. Since it will be watered down, add seasoning to boost the flavor.
8. Refer tofor the non-microwave version.

So that is going to wrap it up with this special food pickled cucumbers (quick-prep microwave version) recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!