Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, yellow lentil soup. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Stir several times during cooking to prevent the lentils from sticking to the bottom of the pan. One of the simplest ways to enjoy lentils is in this long-served golden Egyptian Yellow Lentil Soup that represents a delightful fiber-rich meal in a bowl. Yellow lentils are actually orange when you buy them in the package, but they quickly turn yellow when cooked. Unlike brown lentils, they take very little time to cook.

Yellow lentil soup is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Yellow lentil soup is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook yellow lentil soup using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Yellow lentil soup:

1. Take 2 cups yellow lentils, washed and drained
2. Make ready 1/4 cup white rice, washed and drained
3. Get 1 small potato, peeled and cut into cubes
4. Make ready 1 medium onion, finely chopped
5. Take 1/4 cup fresh parsley, finely chopped
6. Take 1 tablespoon vegetable oil
7. Make ready 1 teaspoon cumin powder
8. Make ready 1 teaspoon salt
9. Get For serving: optional
10. Make ready 1 loaf pita bread, roasted
11. Take 4 tablespoons lemon juice

Add the cumin, coriander, curry powder, turmeric, salt. SLOW COOKER VEGETARIAN POTATO SOUP RECIPE This slow cooker potato soup is a comfort food luxury. Slow-cooked fingerling potatoes cooked in a crock-pot until soft and tender. My favourite Middle Eastern restaurant serves a brightly coloured and flavoured yellow lentil soup with lots of lemon.

Instructions to make Yellow lentil soup:

1. In a saucepan, put the lentils, potato cubes, rice and 8 cups of water. Allow to boil on high heat for around 40 min.
2. Strain and reserve the cooking water.
3. Put the lentil, rice and potato mixture in a food processor and blend while gradually adding some of the reserved water until you get a smooth, soup-like consistency.
4. In a skillet, fry the onion with the vegetable oil until golden and soft.
5. Pour the soup in a cooking pot on medium heat and add the fried onions, cumin, and salt. Stir for 5 min until soup thickens.
6. Finally, pour the soup in a deep bowl and garnish with fresh parsley.
7. A tasty addition to this delicious soup would be a squeeze of lemon and some roasted pita bread pieces that you sprinkle on top of the soup once it’s served.

Slow-cooked fingerling potatoes cooked in a crock-pot until soft and tender. My favourite Middle Eastern restaurant serves a brightly coloured and flavoured yellow lentil soup with lots of lemon. I have tried to recreate it and this recipe comes pretty close! This is the BEST lentil soup recipe!! It's full of amazing lemony flavor, it's naturally healthy and vegan and gluten-free, it's quick and easy to make, and SO delicious.

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