Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, roasted eggplant š with chick peas. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Roasted Eggplant š with Chick Peas is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Roasted Eggplant š with Chick Peas is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have roasted eggplant š with chick peas using 14 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Roasted Eggplant š with Chick Peas:
- Take 3 large eggplant, peeled and cut into slices
- Get Olive oil cooking spray
- Prepare 1 pound red potatoes (baby red potatoes), cut in half
- Prepare 1 green pepper, sliced
- Prepare 1 large onion, sliced
- Prepare 1 jar (24 ounce) your favorite pasta sauce
- Prepare 2 cans (15.5 ounce) chick peas (garbanzo beans), undrained
- Make ready 1/8 teaspoon black pepper
- Get 1/8 teaspoon crushed red pepper
- Get 1/2 teaspoon Italian seasoning
- Make ready 1/2 teaspoon oregano leaves
- Make ready 6 cloves garlic, minced
- Get 3 tablespoons balsamic vinegar
- Get Cooked white rice
Instructions to make Roasted Eggplant š with Chick Peas:
- Place your peeled and cut eggplant slices in a large baking pan that has been coated with olive oil cooking spray, layering slices as necessary……..
- Next take your baby red potatoes,green pepper and onion and place all over eggplant slices in your baking pan……
- In a large bowl combine: pasta sauce, chick peas, black pepper, crushed red pepper, Italian seasoning, oregano,minced garlic and balsamic vinegar, stir all well…..
- Now pour your chick peas / sauce mixture all over your eggplant and veggies in your baking pan…..
- Cover baking pan and bake in a preheated 425 degree oven for 2 hours……
- Increase oven temperature to 450 degrees, uncover and continue to bake for another 20 minutes….
- Serve with cooked white rice and enjoy š!
So that is going to wrap this up with this special food roasted eggplant š with chick peas recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
