Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, crispy beef with snow peas. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Crispy Beef with Snow Peas is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Crispy Beef with Snow Peas is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook crispy beef with snow peas using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Crispy Beef with Snow Peas:

1. Get boneless ribeye steaks, fat removed, thinly sliced
2. Make ready cornstarch
3. Make ready soy sauce
4. Get honey
5. Prepare sriracha (1/4 tsp. if you want less heat)
6. Prepare rice wine vinegar
7. Get mirin
8. Get beef broth
9. Make ready cornstarch
10. Get snow peas
11. Get garlic, minced
12. Prepare sesame oil
13. Make ready green onions, chopped
14. Prepare (Canola oil for frying steak strips)

Instructions to make Crispy Beef with Snow Peas:

1. Toss the thinly sliced steak pieces in 1/2 c. cornstarch until well coated. Shake off excess and set aside.
2. Whisk together sauce ingredients, including 2 tsp. cornstarch, and set aside.
3. In large, deep skillet heat about 1/2 inch of canola oil on medium-high heat until very hot. Fry steak in 3 batches so as not to crowd in skillet, stirring and tossing (I use a kitchen spider), until crispy, about 2 minutes. Transfer to a cooling rack on a baking sheet, and keep warm in oven.
4. Remove canola oil from skillet and wipe clean with paper towel.
5. Add sesame oil to skillet, over medium-high heat, and let it get hot. Add snow peas and garlic, tossing to coat with the oil. Cook for 30-60 seconds, add sauce mixture, crispy steak, and green onions and stir to coat. The sauce will thicken quickly. Serve immediately so the snow peas stay crisp and don't overcook.
6. NOTE: Some may be tempted to leave out the sriracha, but don't! It's an important part of the flavor profile. If you don't like spicy heat, just add 1/4 tsp, or even a little less.

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