Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, egg and green peas masala. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Egg and green peas masala is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Egg and green peas masala is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook egg and green peas masala using 17 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Egg and green peas masala:
- Make ready eggs hard boiled
- Make ready green peas cooked
- Get onion sliced
- Prepare cinnamon sticks
- Get bay leaves
- Prepare cilantro chopped
- Take ginger garlic paste
- Take cumin seed
- Take coriander powder
- Prepare turmeric powder
- Make ready cumin powder
- Take salt
- Make ready pepper
- Prepare split green chillies
- Prepare garam masala
- Prepare water
- Get tbsp-any oil
Steps to make Egg and green peas masala:
- In a large saucepan,heat some oil and add cumin seeds,cinnamon sticks and bay leaf.
- Add onions with ginger garlic paste,turmeric and salt and saute well.
- Add green chilies,green peas and mix well.
- Make a paste of coriander powder,pepper,garam masala and cumin powder and water.
- When the onions turn golden brown and oil separates,add the masala paste and saute continuously.
- When the onion and masala is cooked,add the halved boiled eggs.
- Sprinkle some cilantro and serve hot.
So that is going to wrap this up for this special food egg and green peas masala recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
