Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, bean stew with rice (fasoulia w rizz). One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Bean Stew with Rice (Fasoulia W Rizz) is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Bean Stew with Rice (Fasoulia W Rizz) is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook bean stew with rice (fasoulia w rizz) using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Bean Stew with Rice (Fasoulia W Rizz):

1. Prepare 2 cans red kidney beans, 450 grams/can
2. Prepare 500 g beef, cut into cubes
3. Make ready 2 tablespoons tomato paste, dissolved in 1 cup water
4. Get 3 cloves garlic, crushed
5. Prepare 1 big onion, chopped
6. Prepare 4 cups water
7. Prepare 1 tablespoon vegetable oil
8. Make ready 3 cinnamon sticks
9. Prepare 1 teaspoon salt

Instructions to make Bean Stew with Rice (Fasoulia W Rizz):

1. In a pot, fry the chopped onion with 1 tablespoon of vegetable oil until golden. Add in the crushed garlic and beef cubes and stir for 2 min.
2. Add the cinnamon sticks, a dash of salt and 4 cups water. Cover and cook for 40 min on medium heat or until the meat is done.
3. When done, add the red beans and the salt. Let it simmer for 5 min.
4. Add the tomato paste dissolved in water to the bean stew and let it boil for another 10 min or until the sauce thickens a bit. Mix well then remove from heat.
5. Serve with vermicelli rice.

So that is going to wrap it up for this special food bean stew with rice (fasoulia w rizz) recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!