Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to make a special dish, atole champurrado. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Atole champurrado is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Atole champurrado is something which I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook atole champurrado using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Atole champurrado:

1. Make ready Milk
2. Get Water
3. Make ready 1 can evaporated milk
4. Take 1 cinnamon stick
5. Prepare 1 cone mexican brown sugar
6. Get 4 cups harina de maiz
7. Take 3 bricks mexican chocolate (abuelita)

Steps to make Atole champurrado:

1. Bring to boil water, cinnamon stick and sugar
2. In a bowl, dissolve harina with 1:1 ratio of milk and water, i like using my hands to dissolve
3. Put chocolate and harina mix into the boiling water
4. Mix constantly
5. Add evaporated milk
6. Add more liquid as needed 1:1 ratio of milk and water till ur desire

So that is going to wrap it up with this special food atole champurrado recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!