Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, fried rice stuffed omelette. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Fried Rice stuffed Omelette is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Fried Rice stuffed Omelette is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook fried rice stuffed omelette using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Fried Rice stuffed Omelette:

1. Get 2 Eggs
2. Make ready 1 tsp pepper powder
3. Make ready 1 cup rice Cooked cold (yesterday's leftover kept in fridge)
4. Prepare 1/2 Carrot
5. Make ready Cabbage small slice
6. Get 1 Green chilli
7. Make ready 1/2 Onion
8. Make ready 1/2 inch Ginger
9. Get 1 tbsp Soy sauce
10. Make ready 1 tbsp Vinegar
11. Make ready 3 tbsps Oil
12. Prepare Salt

Steps to make Fried Rice stuffed Omelette:

1. Start by making the fried rice. For this you need a thin kadhai / wok that you can heat to very high temperature. It is crucial that the kadhai is made extremely hot to get the intended flavour and so that the veg cooks fast and retains its crunch and colour even after cooking. This is the secret to stir fry :-) Avoid kadhai with non stick coating because it won't withstand repeated heating to high temperature.
2. Cut the carrot into pieces, Slice the cabbage, chop the ginger and green chilli, slice the onions, beat the egg with 1 tsp pepper powder, Free up the grains of cold cooked rice if they are stuck together. Keep all the ingredients handy before you start cooking because you won't have time while cooking.
3. Place the empty cooking vessel on high flame for 4 - 5 min until it becomes very hot. Don't add oil at this stage. It may smoke a bit due to old residual oil.
4. After the kadhai becomes hot, add 2 tbsp of oil and immediately add the chopped ginger and stir for a few seconds. Add the carrot, cabbage, onion and green chilli and stir continuously for around 30 seconds. Add 2 tbsp of the beaten egg and stir fry for another 30 seconds. Add the rice, soy sauce, vinegar and salt and stir fry for  a minute. Switch off the heat.
5. To make the omelette, place a large non stick pan on medium heat with 1 tbsp oil. Add the remaining beaten egg and spread into a thin omelette. Place the fried rice in a heap in the middle of the omelette and fold the edges of the omelette over the rice. If you are feeling brave, you can place a large plate over the pan and invert the pan quickly so that the rice is completely sealed within the omelette.

So that’s going to wrap it up with this special food fried rice stuffed omelette recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!