Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, turkey pantry pie. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Turkey Pantry Pie is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Turkey Pantry Pie is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook turkey pantry pie using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Turkey Pantry Pie:

1. Get as needed Left over turkey
2. Make ready as needed Smoked ham hock or gammon
3. Get as needed Cranberry sauce
4. Make ready as needed Leftover stuffing
5. Get as needed Shortcrust pastry
6. Take unit Gelatine leaves or 1 sachet
7. Get Beaten egg

Instructions to make Turkey Pantry Pie:

1. Roll out the pastry to 1/4 inch, I used ready made for ease. Line your pie tin with it, prick with a fork, glaze with the egg and bake for approx 20 minutes untill done. Set aside to cool.
2. Make up your gelatine in a jug. Layer the pie base with turkey and ham untill half way up. Pour over some of the gelatine mix. Layer some stuffing, then more Turkey and ham and finally the cranberry. Pour over more gelatine untill it reaches the top.
3. Garnish with some fresh thyme leaves. Set in the fridge for 3 hours or untill gelatine is set. Serve your pie cold with pickles and salad.

So that’s going to wrap this up for this special food turkey pantry pie recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!