Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, turkey pantry pie. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Turkey Pantry Pie is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Turkey Pantry Pie is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook turkey pantry pie using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Turkey Pantry Pie:

1. Make ready 1 as needed Left over turkey
2. Get 1 as needed Smoked ham hock or gammon
3. Get 1 as needed Cranberry sauce
4. Prepare 1 as needed Leftover stuffing
5. Take 1 as needed Shortcrust pastry
6. Prepare 4 1/3 unit Gelatine leaves or 1 sachet
7. Get 1 Beaten egg

Instructions to make Turkey Pantry Pie:

1. Roll out the pastry to 1/4 inch, I used ready made for ease. Line your pie tin with it, prick with a fork, glaze with the egg and bake for approx 20 minutes untill done. Set aside to cool.
2. Make up your gelatine in a jug. Layer the pie base with turkey and ham untill half way up. Pour over some of the gelatine mix. Layer some stuffing, then more Turkey and ham and finally the cranberry. Pour over more gelatine untill it reaches the top.
3. Garnish with some fresh thyme leaves. Set in the fridge for 3 hours or untill gelatine is set. Serve your pie cold with pickles and salad.

So that’s going to wrap this up for this special food turkey pantry pie recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!