Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, turkey pantry pie. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Turkey Pantry Pie is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Turkey Pantry Pie is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook turkey pantry pie using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Turkey Pantry Pie:

1. Get 1 as needed Left over turkey
2. Take 1 as needed Smoked ham hock or gammon
3. Make ready 1 as needed Cranberry sauce
4. Make ready 1 as needed Leftover stuffing
5. Prepare 1 as needed Shortcrust pastry
6. Make ready 4 1/3 unit Gelatine leaves or 1 sachet
7. Take 1 Beaten egg

Instructions to make Turkey Pantry Pie:

1. Roll out the pastry to 1/4 inch, I used ready made for ease. Line your pie tin with it, prick with a fork, glaze with the egg and bake for approx 20 minutes untill done. Set aside to cool.
2. Make up your gelatine in a jug. Layer the pie base with turkey and ham untill half way up. Pour over some of the gelatine mix. Layer some stuffing, then more Turkey and ham and finally the cranberry. Pour over more gelatine untill it reaches the top.
3. Garnish with some fresh thyme leaves. Set in the fridge for 3 hours or untill gelatine is set. Serve your pie cold with pickles and salad.

So that is going to wrap this up for this exceptional food turkey pantry pie recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!