Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, simple prep! sukiyaki-style beef and tofu. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Simple Prep! Sukiyaki-style Beef and Tofu is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Simple Prep! Sukiyaki-style Beef and Tofu is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook simple prep! sukiyaki-style beef and tofu using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Simple Prep! Sukiyaki-style Beef and Tofu:

1. Take blocks Firm tofu
2. Make ready Ground pork (or mixture with beef)
3. Make ready stalks Japanese leek
4. Make ready Snow peas (for garnishing)
5. Get Soy sauce
6. Prepare Mirin
7. Take Sake
8. Make ready Water
9. Prepare to 30 grams Sugar
10. Make ready Salt
11. Prepare Umami seasoning (optional)
12. Take Katakuriko, dissolved in water

Instructions to make Simple Prep! Sukiyaki-style Beef and Tofu:

1. First, mix together the seasonings to prepare the sukiyaki sauce.
2. Sautè the beef until brown, stir in the chopped leek, add the prepared sukiyaki sauce, and when it boils, add the tofu.
3. Once the tofu cooks, add the katakuriko slurry, then it's ready to serve! The thicker the sauce, the better it is to coat the ground beef.
4. I added more tofu to leftovers. Letting the dish sit for a while allows the tofu to absorb the sauce, and this makes it even tastier.

So that’s going to wrap this up with this special food simple prep! sukiyaki-style beef and tofu recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!