Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, chilli prawn linguine. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Chilli Prawn Linguine is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Chilli Prawn Linguine is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have chilli prawn linguine using 14 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Chilli Prawn Linguine:
- Prepare 200 grams Raw prawns
- Take 250 grams Fresh linguine
- Take 50 grams Tinned anchovies
- Get 1 Red chilli
- Make ready 200 grams Jarred red peppers
- Take 250 grams Cherry tomatoes
- Make ready 1 dash Worcestershire sauce
- Get 1 pinch Brown sugar
- Take 1/4 bunch Parsley
- Make ready 1 tbsp Tomato puree
- Prepare 1 Red onion
- Take 2 clove Garlic
- Get 1 tbsp Olive oil
- Prepare Salt and pepper
Steps to make Chilli Prawn Linguine:
- Add a lug of olive oil to a frying pan. Dice the red onion and sweat over a low heat with the tomatoes and chilli for 10-15 minutes.
- Once the tomatoes have softened, squash gently to release the pips to begin making your sauce
- Add the parsley stalks, finely chopped garlic, chopped red peppers, anchovies, tomato purée, Worcestershire sauce, brown sugar and a squeeze of lemon
- Transfer to a small saucepan and cover. Leave to simmer over a low heat for another 15-20 minutes, adding water if necessary to stop the sauce sticking
- Season your sauce and purée to desired consistency
- Cook the fresh linguine (can substitute dried but allow for longer cooking time) for 5 minutes. Drain and put a small cup of the water from the pan to the side
- While the linguine is cooking, add prawns to the sauce and cook for 2-4 minutes
- Mix the linguine in with sauce, using a small amount of the water left from the pasta to loosen the sauce.
- Serve the dish, garnish with remaining parsley and a squeeze of lemon
So that’s going to wrap it up with this exceptional food chilli prawn linguine recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


