Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, kadhi pakora with boiled rice. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Kadhi Pakora with boiled Rice is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Kadhi Pakora with boiled Rice is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook kadhi pakora with boiled rice using 24 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Kadhi Pakora with boiled Rice:
- Get Dahi
- Get besan
- Prepare Mustard seeds
- Make ready Jeera
- Make ready Methi seeds
- Prepare Ajwain
- Prepare Chop garlic
- Take Chop ginger
- Make ready Chop onion
- Take Kasuri methi
- Get Leftover mango pickle masala
- Get Mustard oil
- Get Salt
- Get Red chilli powder
- Prepare Turmeric
- Make ready Green chilli
- Prepare hing
- Take for pakoras
- Prepare Besan
- Make ready Salt
- Prepare Red chilli powder
- Take Baking powder
- Take Chop onion
- Take Mustard oil - For frying pakora
Steps to make Kadhi Pakora with boiled Rice:
- Dani ko smooth ke besan mix ke salt, red chilli, haldi mix ke water add ke le.
- Cooker main2 so mustard oil smoke ke hing add ke ajwain,mustard seed, methi dhanya, and jeera saute ke garlic,ginger and onion saute kiya phir besan batter dal one boil a Jaye to slow heat par 45 minutes tak cook kar kiya after cook 1sp leftover mango pickle masala add kiya.
- Besan main salt, green chilli, red chilli, baking powder mix kiya chop onion add ke pakora batter bana liya.
- Wok main oil smoke ke pakotas fry ke liye.
- Kadhi main PAKORAS add ke kasuri methi garnish ke serve with boiled rice.
So that is going to wrap it up with this special food kadhi pakora with boiled rice recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


