Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, auntie's delicious chicken and mushroom pilaf (with a kick!). One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Auntie's Delicious Chicken and Mushroom Pilaf (with a kick!) is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Auntie's Delicious Chicken and Mushroom Pilaf (with a kick!) is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook auntie's delicious chicken and mushroom pilaf (with a kick!) using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Auntie's Delicious Chicken and Mushroom Pilaf (with a kick!):

1. Get cold chicken pieces, left over from roasting
2. Get frozen peas
3. Get large red pepper
4. Get white or chestnut mushrooms
5. Prepare white onions
6. Prepare garlic
7. Get mild red chilli or Turkish green pepper (de-seeded)
8. Prepare smoked paprika
9. Prepare white wine (optional)
10. Get chicken stock
11. Get white rice (washed, medium or long grain)
12. Prepare glug olive oil

Instructions to make Auntie's Delicious Chicken and Mushroom Pilaf (with a kick!):

1. Here are the main ingredients.
2. Chop the garlic, onions, chilli and red pepper (finely and coarsely for some varied texture).
3. In a pot (or in our case, the Tefal 10-in-1 multicooker), add a generous glug of olive oil and slowly sweat the onions, garlic, chilli and pepper. Add the mushrooms and fry with smoked paprika.
4. Add the peas and wine (stir until you have cooked off the wine).
5. Add the chicken and stock to the pot and stir thoroughly.
6. Cover the pot and place into a pre-heated oven at 180° C for 30-40 minutes. You may wish to turn the oven down to 160° C after 25 minutes. In our case, the multicooker has a rice function which cooks everything in approximately 30 minutes. Voilà!

So that is going to wrap it up with this exceptional food auntie's delicious chicken and mushroom pilaf (with a kick!) recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!