Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, auntie's delicious chicken and mushroom pilaf (with a kick!). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Auntie's Delicious Chicken and Mushroom Pilaf (with a kick!) is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Auntie's Delicious Chicken and Mushroom Pilaf (with a kick!) is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook auntie's delicious chicken and mushroom pilaf (with a kick!) using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Auntie's Delicious Chicken and Mushroom Pilaf (with a kick!):

1. Make ready 250 g cold chicken pieces, left over from roasting
2. Get 1 cup frozen peas
3. Take 1 large red pepper
4. Get 300 g white or chestnut mushrooms
5. Prepare 2 white onions
6. Make ready 4 cloves garlic
7. Make ready 1 mild red chilli or Turkish green pepper (de-seeded)
8. Prepare 1 teaspoon smoked paprika
9. Take 1 dash white wine (optional)
10. Get 750 ml chicken stock
11. Make ready 1 cup white rice (washed, medium or long grain)
12. Take 1 glug olive oil

Instructions to make Auntie's Delicious Chicken and Mushroom Pilaf (with a kick!):

1. Here are the main ingredients.
2. Chop the garlic, onions, chilli and red pepper (finely and coarsely for some varied texture).
3. In a pot (or in our case, the Tefal 10-in-1 multicooker), add a generous glug of olive oil and slowly sweat the onions, garlic, chilli and pepper. Add the mushrooms and fry with smoked paprika.
4. Add the peas and wine (stir until you have cooked off the wine).
5. Add the chicken and stock to the pot and stir thoroughly.
6. Cover the pot and place into a pre-heated oven at 180° C for 30-40 minutes. You may wish to turn the oven down to 160° C after 25 minutes. In our case, the multicooker has a rice function which cooks everything in approximately 30 minutes. Voilà!

So that is going to wrap this up for this special food auntie's delicious chicken and mushroom pilaf (with a kick!) recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!