Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, auntie's delicious chicken and mushroom pilaf (with a kick!). One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Auntie's Delicious Chicken and Mushroom Pilaf (with a kick!) is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Auntie's Delicious Chicken and Mushroom Pilaf (with a kick!) is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook auntie's delicious chicken and mushroom pilaf (with a kick!) using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Auntie's Delicious Chicken and Mushroom Pilaf (with a kick!):

1. Prepare 250 g cold chicken pieces, left over from roasting
2. Make ready 1 cup frozen peas
3. Make ready 1 large red pepper
4. Take 300 g white or chestnut mushrooms
5. Get 2 white onions
6. Get 4 cloves garlic
7. Prepare 1 mild red chilli or Turkish green pepper (de-seeded)
8. Get 1 teaspoon smoked paprika
9. Take 1 dash white wine (optional)
10. Prepare 750 ml chicken stock
11. Get 1 cup white rice (washed, medium or long grain)
12. Make ready 1 glug olive oil

Instructions to make Auntie's Delicious Chicken and Mushroom Pilaf (with a kick!):

1. Here are the main ingredients.
2. Chop the garlic, onions, chilli and red pepper (finely and coarsely for some varied texture).
3. In a pot (or in our case, the Tefal 10-in-1 multicooker), add a generous glug of olive oil and slowly sweat the onions, garlic, chilli and pepper. Add the mushrooms and fry with smoked paprika.
4. Add the peas and wine (stir until you have cooked off the wine).
5. Add the chicken and stock to the pot and stir thoroughly.
6. Cover the pot and place into a pre-heated oven at 180° C for 30-40 minutes. You may wish to turn the oven down to 160° C after 25 minutes. In our case, the multicooker has a rice function which cooks everything in approximately 30 minutes. Voilà!

So that’s going to wrap it up with this special food auntie's delicious chicken and mushroom pilaf (with a kick!) recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!