Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, baked marrow stuffed with veggie chilli. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Baked Marrow Stuffed With Veggie Chilli is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Baked Marrow Stuffed With Veggie Chilli is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have baked marrow stuffed with veggie chilli using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Baked Marrow Stuffed With Veggie Chilli:

1. Get large marrow, (approx 900-1000g in weight),
2. Get left over veggie chilli, or a store bought can,
3. Prepare sachet riced sweet potato (I used brand 'caulirice'),
4. Make ready white breadcrumbs
5. Take quality Parmigianino Reggiano cheese, grated,
6. Take red chilli flakes,
7. Make ready ground cumin,
8. Get smoked paprika,
9. Prepare Salt and pepper to season,
10. Take Olive oil Frylight
11. Take You will need: A small cookie cutter and deep sided baking tray

Instructions to make Baked Marrow Stuffed With Veggie Chilli:

1. Preheat the oven to 180 (fan) or gas mark 6. Take the baking tray and spray the base with Frylight evenly. Cut the marrow into chunky rings, about 1 and a half inches wide. Using a cookie cutter or knife cut out the soft fleshy middles where the seeds are creating rings like donuts. Either discard the centres or keep for use in another dish.
2. Lay the rings out in the baking tray. Spray the rings with a little more Frylight. In a bowl mix together the veggie chilli plus the riced sweet potato. Season with pepper. Using a spoon stuff the middles of the marrow rings with the chilli mixture. If there's any left over simply add it in between the spare gaps in the tray.
3. Sprinkle over the paprika, cumin and chilli flakes. Season with salt. Place on the center shelf of the oven and bake for 35-40 minutes.
4. Remove the tray from the oven and sprinkle over the breadcrumbs and grated cheese. Return to the oven for another 15-20 minutes.
5. Once completely baked, leave to cool for a couple of minutes then serve up. Enjoy!

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