Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, vickys herby roasted cashew nuts, gluten, dairy, egg & soy-free. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Vickys Herby Roasted Cashew Nuts, Gluten, Dairy, Egg & Soy-Free is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Vickys Herby Roasted Cashew Nuts, Gluten, Dairy, Egg & Soy-Free is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook vickys herby roasted cashew nuts, gluten, dairy, egg & soy-free using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Herby Roasted Cashew Nuts, Gluten, Dairy, Egg & Soy-Free:

1. Prepare 375 grams unsalted whole cashew nuts
2. Make ready 1 1/2 tbsp extra virgin olive oil
3. Prepare 1 tbsp freshly chopped rosemary
4. Take 1 tbsp freshly chopped thyme
5. Prepare 1 tsp salt
6. Make ready 1 freshly ground black pepper to taste

Instructions to make Vickys Herby Roasted Cashew Nuts, Gluten, Dairy, Egg & Soy-Free:

1. Preheat the oven to gas 5 / 190C / 375°F and line a baking tray with foil
2. Toss all the ingredients together on the tray and spread out into an even layer
3. Roast for 10 - 12 minutes until golden
4. Shake and let cool on the tray then serve
5. Other seasonings work just as well. Try using paprika, garlic and basil, cajun spice etc

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