Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, chicken tikka balls. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chicken tikka balls is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Chicken tikka balls is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have chicken tikka balls using 15 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Chicken tikka balls:

1. Make ready For chicken marination
2. Take 2 tbsp tikka masala
3. Take 3 tbsp yoghurt
4. Make ready 1/4 tsp ginger powder
5. Get 1/2 cup leftover boneless chicken
6. Get For coating
7. Make ready 1 cup flour
8. Take 3 tbsp corn flour
9. Take 1 tsp chicken powder
10. Make ready 1/4 tsp salt
11. Get 1 tsp black pepper
12. Prepare Water
13. Get Bread crumbs
14. Get Oil for frying
15. Take 2 potatoes boiled mashed

Instructions to make Chicken tikka balls:

1. First take out boneless chicken from leftover curry and marinate it with ginger powder yoghurt and tikka masala
2. Take 1 tbsp of oil in pan and cook this chicken, shedderd chicken while cooking,and give it coal smoke
3. Boil and mash 2 potatoes,and mix it into chicken make smooth mixture
4. Make round shape balls
5. Make paste for coating by mixing all above ingredients with water
6. Heat oil in pan,first dip balls in flour mixture then roll it in bread crumbs
7. Fry all balls till golden
8. Chicken tikka balls are ready,I served it with mango mint lemonade

So that is going to wrap it up for this special food chicken tikka balls recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!