Recipe of Any-night-of-the-week Instant Prep, Easy Chirashi-zushi

Instant Prep, Easy Chirashi-zushi
Instant Prep, Easy Chirashi-zushi

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, instant prep, easy chirashi-zushi. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Instant Prep, Easy Chirashi-zushi is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Instant Prep, Easy Chirashi-zushi is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook instant prep, easy chirashi-zushi using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Instant Prep, Easy Chirashi-zushi:
  1. Make ready two bowls' worth Sushi rice
  2. Make ready slab Skipjack tuna (bonito)
  3. Prepare Cucumber
  4. Get Finely grated ginger
  5. Get Soy sauce
  6. Prepare White sesame seeds
  7. Get Pickled ginger (optional)
Instructions to make Instant Prep, Easy Chirashi-zushi:
  1. Thinly slice the bonito. Transfer the slices to a bowl, pour soy sauce over them just until it covers the top of the bonito, then add grated ginger, and set aside to macerate.
  2. Thinly slice the cucumber.
  3. Fill rice bowls with sushi rice, and top with bonito from Step 1 and cucumber slices from Step 2, sprinkle with sesame seeds, and add a touch of picked ginger.

So that is going to wrap it up with this special food instant prep, easy chirashi-zushi recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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