Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, sig's leftover chips and beans fritata :)). It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Sig's leftover chips and beans fritata :)) is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Sig's leftover chips and beans fritata :)) is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have sig's leftover chips and beans fritata :)) using 5 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Sig's leftover chips and beans fritata :)):

1. Take cold leftover baked beans
2. Prepare leftover cold chips (fries)
3. Get Salt and preferred seasonings like smoked paprika etc.
4. Get eggs per person
5. Take cooking oil for each fritata or a spray just so the fritata will not stick to pan

Instructions to make Sig's leftover chips and beans fritata :)):

1. Brush the pan with the oil
2. Add the cold chips and season
3. Top with the beans .
4. Whisk the eggs and pour evenly over the chips and beans
5. heat and cook evenly over a low heat so that the egg can set a little
6. Top with a flat plate and turn the pan so that the fry up falls onto the plate.
7. Now slide it of the plate back into the pan and let the other side set too
8. When cooked even from other sides remove carefully from pan and serve with ketchup or brown sauce
9. You can eat this hot or cold

So that is going to wrap it up for this special food sig's leftover chips and beans fritata :)) recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!